Chocolate pancakes with mandarin-pepper sauce

Votes: 1

Time: 25 min.
Complexity: average
Servings: 14 as a snack or 6 full

The combination of chocolate and nuts has long been a classic and a favorite in almost every family. The highlight of this dish is the sauce with which the pancakes with nuts and dried fruits are served. The slight spiciness of cayenne pepper, which also helps cleanse the body and strengthen the immune system, and the sweetness of tangerine juice will satisfy the taste buds of even the most discerning gourmet.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Pancakes

1/2 cup milk
1/2 cup water
2 large eggs
1 cup flour
1 teaspoon of salt
90 g butter, melted

Filling

1 tsp cayenne pepper
280 gr. chocolate paste
5 cherries, pitted and finely chopped

Sauce

1 cup cane sugar
1/4 cup cold water
1 cup heavy cream
Juice of 1 tangerine
2 tsp cayenne pepper
1.5 cups dried fruit and nut mixture, chopped in a food processor

Ingredient Substitution Suggestions

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Recipes with similar ingredients: milk, eggs, flour, butter, ground cayenne pepper, chocolate-nut butter, cherries, brown sugar, cream, tangerines, dried fruits, nuts

Cooking the dish according to the recipe:

To make pancakes: In a medium bowl, combine all liquids. Add flour and whisk until combined. While stirring, add melted butter, then set aside.
Pour 1/3 cup of batter into the center of a large nonstick skillet over medium heat. Make sure the batter covers the entire surface, spreading it evenly and thinly. Cook until golden brown, then flip. Let it sit for a few more seconds, then transfer to a plate. Repeat with the remaining batter. Let it cool and cover until ready to serve.

To make the filling: Combine all ingredients in a small bowl and set aside.
To make the sauce: In a small saucepan, combine the sugar and water and bring to a boil over medium heat. Remove from heat and whisk in the cream until fully combined. Add the mandarin juice and cayenne pepper and bring to a boil. Remove from heat and set aside.
For serving: Place each crepe individually on a work surface and spread 1 strip of chocolate spread down the center. Roll each crepe up. Sprinkle a small amount of the nut and dried fruit mixture onto a plate, place 1 crepe on it, and pour 2 tablespoons of sauce over it. Repeat with the remaining crepes and filling. Serve the chocolate crepes immediately.

Categories:

recipe / Desserts / Pancakes, fritters, waffles, sandwiches / Jeffrey Saad

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