Time: 1 hour 10 min.
Complexity: easily
Quantity: 1 tbsp.

A step-by-step recipe for homemade chocolate-hazelnut spread using dark chocolate and hazelnuts.

Ingredients:

• 1/2 cup chopped dark chocolate (90 g)
• 3/4 cup toasted hazelnuts (120 g)
• 2/3 cup condensed milk with sugar
• 1 tbsp. honey
• 1/8 tsp coarse salt
• Toasted baguette slices
• Sliced ​​fruit such as apples, pears, pineapple and/or bananas

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

dark chocolate, hazelnuts, condensed milk, honey, baguette

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Preparation:

Step 1
• Place the chopped chocolate in a small bowl and set it over a saucepan of simmering water. Stir occasionally until the chocolate is melted and the mixture is smooth. Cool to room temperature.
  
  
  Chef's tip: You can also melt chocolate in the microwave. Melt the chocolate in a microwave-safe bowl in 15-second intervals until very soft. Stir until completely melted and smooth.
  
  Read more: How to temper chocolate in the microwave.
Step 2
• Pulse the nuts in a food processor until they form a paste (the nut mixture will stick to the sides of the bowl), about 1 minute. Scrape down the sides of the bowl with a rubber spatula. Add the condensed milk, honey, and salt. Mix well, scraping down the sides as needed. Add the cooled chocolate and pulse until fully combined. Transfer the chocolate-hazelnut spread to a small bowl.
Step 3
• Serve the chocolate spread with toast and sliced ​​fruit.
Step 4
• Preheat oven to 180°C and roast the hazelnuts in a single layer on a baking sheet for 15-18 minutes. Cool completely before using.

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