Time: 5 min.
Complexity: easily
Quantity: 600 gr.

Homemade brown sugar - a detailed recipe.

Ingredients:

• 500 g granulated sugar
• 100 gr. molasses

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

brown sugar, syrup

We recommend

Preparation:

Step 1
• Place the sugar and molasses in the bowl of a food processor and process until the molasses is completely combined with the sugar, about 1 minute. Stop and scrape down the sides of the bowl as needed. Store the brown sugar in an airtight container and store for up to a month.

Votes: 8