Homemade applesauce

Votes: 8

Time: 25 min.
Complexity: easily
Servings: 4 - 6

Nutritional value per serving:

Calories 223, total fat 0.5 G., saturated fats G., proteins 1 G., carbohydrates 59 G., fiber G., cholesterol mg, sodium mg, sugar G.

To add even more apple flavor, the Neely family adds raw, unfiltered apple juice to a simple mixture of fruit, brown sugar, and cinnamon—and in just 25 minutes, the applesauce is ready.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 Granny Smith apples and 4 Golden Delicious apples (peeled, cored and cut into 1-1.5 cm thick slices.)
1 cup of natural apple juice (straight from the press) or juice from reconstituted apples
Juice of 1 lemon
1/4 cup light brown sugar
2 cinnamon sticks
1/4 tsp ground cinnamon
A little nutmeg

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: apples, applesauce (puree), apple juice, lemon juice, brown sugar, cinnamon, nutmeg

Cooking the dish according to the recipe:

Place the apples in a large saucepan, add the apple juice, lemon juice, sugar, cinnamon sticks and a little nutmeg.

Bring the mixture to a boil, cover, and reduce heat. Cook for 15 minutes at a low simmer until the apples are softened. Remove the cinnamon sticks and discard.

Mash the apples with a potato masher and add 1/4 teaspoon of ground cinnamon and a pinch of nutmeg. Transfer the applesauce to a serving dish and serve warm.

Categories:

recipe / Calorie content of prepared meals / Desserts / Creams, sauces, mousses, yogurts / American cuisine / Patrick and Gina Neely

Similar recipes