Apple juice
A collection of recipes with the ingredient apple juice.
This aromatic autumn punch is perfect for family celebrations. The base is prepared in a large bowl using non-alcoholic apple cider (unfiltered juice) with the addition of pear puree and cinnamon. Pour it into mugs and top with either read more
Trisha Yearwood mixes a bottle of champagne with apple juice and Calvados to create a unique cocktail your guests will love. You won't have to choose between traditional champagne and a new cocktail this New Year's Eve! read more
This easy dish from Trisha Yearwood combines vibrant fall flavors. Sweet and tart Granny Smith apples and salty bacon bits perfectly complement the pan-seared red cabbage. The perfect side dish for meat or poultry! read more
This spicy cocktail made with vodka, apple juice, and pumpkin beer is perfect for fall holidays, especially Halloween, or when you just want to savor the flavors of autumn. Moderately sweet, with fragrant notes of spice, it's served in read more
Sunny Anderson enhances store-bought coleslaw mix with julienned apples, fresh herbs, and pickled jalapeños. It makes a vitamin-packed fall side dish that pairs perfectly with pulled pork or sandwiches. read more
To get perfectly juicy, beautifully browned pork ribs, bake them in the oven with a little apple juice until almost done, then brush them with a BBQ sauce and bourbon glaze and grill until - read more
"The secret ingredient in my barbecue spice blend is curry powder," shares recipe author Kardeya Brown. "Along with a handful of other dried spices I always have in the kitchen, it gives these meaty pork ribs such a rich flavor." read more
This refreshing cranberry punch with apple, vanilla, and citrus notes is ready in minutes and is perfect for holiday gatherings. To make it family-friendly, simply omit the vodka and liqueur. Kids will love it too. read more
Smoking beef brisket takes much longer than braising, but the results are worth it! This recipe involves rubbing the meat with a dry spice mix and marinating it overnight to create a flavorful and tender cut of beef. The brisket is then smoked in read more
This recipe was shared by the White House pastry chef. Apple crisp is the Biden family's favorite holiday dessert, typically served on Thanksgiving. The president likes to pair his with chocolate chip ice cream, but any other flavor will do. read more
These bars are bursting with the aroma of apples, walnuts, and warm spices—the perfect fall treat to beat the blues! The spiced sponge is layered with cream cheese and apple butter and topped with a mixture of walnuts and dried apples. Serve as... read more
Free up the oven for side dishes and desserts, and grill your holiday turkey! The indirect heat of the grill will cook it like an oven, ensuring even cooking and deliciously crispy skin. The highlight of this recipe is its homemade flavor. read more
Red cabbage is an unexpected ingredient in sweet baked goods, but the taste of this cake will truly surprise you. Fluffy, moist, with a wonderful spicy note, it's topped with a honey-sweetened yogurt glaze and is perfect as a... read more
Delight your guests with this fantastic flavor! Natural bone-in pork loin cutlets are marinated in a mustard marinade with apple cider vinegar, then grilled for a deliciously flavorful and juicy meal. Serve with: read more
This recipe was inspired by a spicy English tart with dried fruits: a melting wheel of brie is heaped with a mixture of dried apricots and chopped pistachios, seasoned with allspice, and a little apple cider vinegar helps regulate the sweetness of the snack. read more
Transform the wonderful flavor of autumn apple crisp into a delicious adult drink using dark spiced rum. Pair it with caramel sauce, apple juice, apple butter for a more intense flavor, and a dash of seasoning for a more satisfying finish. read more
These soft, slightly crumbly cookies with a rich fruit filling are baked in two large slabs and then cut into manageable pieces. For the filling, you'll need dried figs, raspberry jam, and cranberry-raspberry juice. Combine all these ingredients: read more
For this recipe, you can use Patrick and Gina Neely's original barbecue sauce or store-bought sauce. Gina adds thickened unfiltered apple juice and a spoonful of buttermilk for a slightly sweeter flavor. read more
Flavorful smoked pork is a great alternative to char-grilled meat during a barbecue. Even if you don't have a smoker, use a regular grill, setting it to indirect heat and throwing wood chips directly onto the coals. Preparation: read more
This classic orange and rosemary turkey will be the highlight of any holiday. It's also perfect for Christmas or New Year's. Your guests will be delighted! Before roasting, the bird is soaked in a brine for several hours with - read more
Cheese fondue is a favorite among both adults and children, as it's so much fun to dip all sorts of tasty treats into the gooey cheese sauce. Your kids will also love helping you prepare the fondue appetizers while you're cooking the sauce. For children's fondue, the traditional white read more
Bone-in pork loin roast is one of the easiest to prepare and yet impressive holiday dishes. The meat doesn't require any pre-marinating. Bring the cut to room temperature to ensure even cooking. An hour before serving, read more
This fragrant, warm strudel with a crisp, flaky exterior and a juicy, spicy apple filling is an exquisite dessert perfect for any occasion, from a family tea party to a small celebration. And it's much easier to bake. read more
Few people enjoy spinach on its own, despite its incredibly beneficial properties. But in this baby puree recipe, spinach is perfectly complemented by banana, natural yogurt, and unfiltered apple juice. The puree becomes even healthier and... read more
White cabbage and leeks complement each other beautifully in this succulent vegetable side dish, perfect for any meat dish. The vegetables are first sautéed in herbed butter until golden brown, then sautéed for a few minutes. read more
This English pie with dried fruit filling is traditionally made for Christmas, but it's so wonderful and flavorful that it can be baked for other holidays, or even for no special occasion, just for tea. Mincemeat pie is usually planned in advance, since you... read more
Granola bars are a great mid-day snack; they're filling and energizing. You can make them yourself and take them to work, school, or simply serve them with tea instead of cookies. This granola contains: read more
Pan-fried German bratwurst sausages with cabbage are a quick and delicious dinner packed with flavor. The addition of sliced apple to the cabbage and the apple juice in which the sausages are simmered adds a pleasant, subtle sweetness. read more
The recipe uses thick pork loin cutlets, sliced so that each piece has two ribs. The cutlets are rubbed with a mixture of ground black pepper, brown sugar, and smoked paprika, marinated for several hours, and then read more
This jam is made from juicy and aromatic Braeburn apples, which are stewed in a mixture of clover honey and cinnamon, then simmered in natural apple juice flavored with cinnamon and cloves. The jam can be stored in the refrigerator in glass jars. read more
The chicken wings are baked in the oven until golden brown, and when almost done, they are brushed with a glaze of evaporated apple cider (unfiltered, unsweetened apple juice), apple cider vinegar, and Worcestershire sauce. Grill them, and— read more
If you seal a handful of popcorn with caramel, you'll get a stunning, crunchy dessert that can be served like homemade candy. Sliced almonds and dried apple chips make a delicious accompaniment to the air-popped popcorn. The caramel itself is made with applesauce. read more
Even kids know that macaroni and cheese is even better with the addition of sausage. This mac 'n' cheese is made as a casserole with fried chicken sausage pieces in apple sauce. All the ingredients make this dish delicious— read more
This cocktail will be a unique addition to your vampire ball or Halloween party. The drink itself is a blend of cranberry and apple juices, grenadine, and soda. It's delicious and as red as blood. You can add... read more
You don't need a special device to smoke chicken. A charcoal or gas grill, with some applewood chips soaked in water, works perfectly. To ensure even smoking,... read more
Bright red strawberries filled with a green, snow-like mass look like a treat from a fine dining restaurant. And the combination of flavors in this summer snack will be appreciated by all gourmets. Large strawberries are trimmed so that they are evenly... read more
A bright, refreshing lemonade that's sugar-free. Its natural sweetness comes only from the apples. Juice them along with the lemons and enjoy the sparkling flavor of the drink. You can also customize the lemonade's flavor by adding: read more
These miniature cupcakes are baked with applesauce and grated carrots added to the batter. This won't give your baked goods a vegetable-like taste, but rather a stunning texture and fruity richness. And raisins and spices like cinnamon and allspice... read more
The filling for these sandwiches is made from chicken breast mixed with onions, basil, and tarragon, and dressed with a yogurt sauce. The chicken is pre-simmered in jasmine green tea, which gives it a unique flavor that's interesting— read more
This dish will be sure to attract compliments, even at the holiday table. The vibrant and elegant presentation matches the deep, rich flavor, which is characterized by the perfect combination of chicken and the sweetness of apples. The sauce is so good that it... read more
The main ingredients of this cocktail are vodka and apple juice. But if you prepare it at a home party, you'll captivate your guests with its original presentation and the complex bouquet of flavor and aroma that comes from the combination of apple and thyme. read more
Beautiful and delicious individual upside-down cupcakes with a firm, soft gingerbread base and a moist, gooey top of cranberries in maple syrup. Each component of this dessert contains a unique ingredient, such as: read more
Finding a dessert option for a buffet that looks beautiful, doesn't get messy, and doesn't require extra utensils is usually quite difficult. That's where push-pops come in. What kind of thing are they? They're unique syringe-shaped molds that look like... read more
It is believed that popsicles were invented over a hundred years ago in the United States by a boy named Frank Epperson, when he forgot a glass of soda with a stick in it in his backyard. The soda froze overnight, and the next day, read more
The mere smell of smoked brisket is enough to whet your appetite. Prepared this way, beef brisket is incredibly tender and flavorful, and won't linger in your fridge for long. It's perfect for sandwiches, - read more
Pulled pork is used in sandwiches or salads. Prepare pulled pork using the recipe from the American restaurant chain Oklahoma Joe's, renowned for the best barbecue in the US. The pork shoulder is rubbed with a spice mixture in - read more
The soup has a creamy consistency, rich flavor, and is quite filling. The highlight of the dish is the chipotle. Its presence makes itself felt gradually, unexpectedly turning the bisque into a source of vibrant flavor. At the same time, the soup's spiciness is... read more
This whole-grain snack is highly nutritious thanks to protein powder and fiber-rich oat bran. Chopped dried fruits like raisins, cherries, blueberries, and dried apricots add vibrant color. read more
A delicious and warming eggnog is just what you need to get into the holiday spirit during the coldest time of year. In many Western countries, Christmas and New Year are associated with this drink. Unlike the classic, this recipe doesn't include... read more
This light, not too sweet, yet savory sorbet is the perfect summer dessert that the whole family will love. The vibrant raspberry color and flavor are great on their own, but you can add a splash of wine if desired, and for garnish, read more
Fruit and berry lovers will definitely appreciate this dish. These delicate buckwheat pancakes are made with quinoa, a grain rich in protein and other nutrients that has a fairly neutral flavor on its own. This makes them ideal... read more
Detailed recipe with photos.
Applesauce is best spread on toast. - read more
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Every year for Diwali (the Hindu New Year), my father receives boxes of dried fruit. One Thanksgiving, when I received organic dates, I remembered this tradition and decided to make not cranberry sauce for the holiday table, but this... read more
Detailed recipe with photos.
A large batch of this drink from Ina Garten, garnished with cinnamon sticks, can be quickly whipped up at the last minute before guests arrive. All you need to do is heat up a few ingredients: spiced apple cider, cloves, and... read more
Before grilling ribs with a savory glaze of store-bought barbecue sauce and molasses, Sandra Lee pre-simmers them in a mixture of vegetable broth and applesauce. This ensures the meat is juicy and cooks in a flash. read more
In this easy-to-make mojito recipe, Guy Fieri swaps rum for vodka, adds apple juice, and garnishes the cocktail with red and green apple slices. read more
To add even more apple flavor, the Neely family adds real, straight-pressed apple juice to the usual mixture of fruit, brown sugar, and cinnamon—and in just 25 minutes, applesauce is ready. read more
A large batch of this apple sauce can easily be made in a slow cooker in just one hour. The recipe uses juicy red plums, which add color and sweetness to this sauce. read more
Because her sauce is served with pork tenderloin cooked with garlic and herbs, and tender braised onions, Anne Burrell creates what she calls a "sweet-savory apple sauce." It's made with leftover applesauce from roasting the pork. read more
To ensure a guaranteed quick result, Alton Brown microwaves his apples. For this cognac apple sauce, he uses softened fruit, sweetening it with honey instead of sugar. read more
To make Aida Mollenkamp's easy meat stuffing recipe, sauté celery and onion with fresh herbs, then add dried cherries and apples, along with chopped walnuts, and spoon the mixture into the pieces - read more
Pork and apples—these two ingredients are simply made for each other. And in this recipe, they work beautifully together: Aida Mollenkamp coats the juicy tenderloin with a savory, sweet sauce made from maple syrup and apple cider vinegar. read more
It's best to bake this wonderful holiday dish in two stages: first quickly at a high temperature, then again at a lower temperature - this way you will get a delicious crispy crust on the ham and juicy pork flesh with the aroma of apples. read more
When you're gardening this summer or grocery shopping, pick up some green tomatoes and use them in this simple recipe from the Neely family. This easy dish takes just 30 minutes to prepare, and all you need is: read more
You could say these easy-to-make donuts are just your favorite apples from the orchard, just a little bit more dressed up. Topped with cinnamon and freshly made applesauce, they boast a sweet glaze made by - read more
A recipe for wood-smoked pork ribs with apples. The ribs are rubbed with lemon juice, brown sugar, chili powder, paprika, cumin, mustard powder, and salt. They are marinated and then grilled with hardwood chips. read more
Cognac Cocktail Recipe - Hot Apple Cinnamon Butter Drink. read more
Detailed recipe with photos.
Detailed recipe with photos.


























































































