Red Cabbage Cake
Votes: 1
Time: 1 hour 35 minutes
Complexity: easily
Servings: 10
Complexity: easily
Servings: 10
Nutritional value per serving:
Calories 324, total fat 16 G., saturated fats 3 G., proteins 6 G., carbohydrates 41 G., fiber 1 G., cholesterol 43 mg, sodium 229 mg, sugar 27 G.
Calories 324, total fat 16 G., saturated fats 3 G., proteins 6 G., carbohydrates 41 G., fiber 1 G., cholesterol 43 mg, sodium 229 mg, sugar 27 G.
Red cabbage is an unexpected ingredient in sweet baked goods, but the taste of this cake will truly surprise you. Fluffy, moist, with a wonderful spicy note, it's topped with a honey-sweetened yogurt glaze and is perfect for an everyday healthy dessert.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Red cabbage cake
- Cooking spray
- 1 and 1/4 cups premium flour + extra for dusting the pan
- 1.5 cups shredded red cabbage (about a quarter of a small head)
- 1 cup of sugar
- 2 tablespoons apple juice
- 2 large eggs
- 0.5 cups vegetable oil
- 2 tsp baking powder
- 0.5 tsp fine salt
- 0.5 tsp cinnamon
Glaze
- 1.5 cups Greek yogurt
- 3 tablespoons of soft honey
We recommend
Recipes with similar ingredients: red cabbage, apple juice, honey, cinnamon
Cooking the dish according to the recipe:
- Preheat oven to 350°F (175°C). Spray and flour an 8-inch square baking pan. Line the bottom with parchment paper and spray with cooking spray.
- Red cabbage cake:
Puree the red cabbage in a food processor until smooth. Add the sugar, apple juice, and eggs and process until smooth. With the processor running, add the butter and process until smooth. - Combine flour, baking powder, salt, and cinnamon. Add to a food processor and pulse until smooth. Pour the batter into the prepared pan. Bake until a toothpick inserted into the center of the cake comes out clean, 30–35 minutes. Let cool. Transfer to a plate and remove the parchment.
- Glaze:
In the bowl of a stand mixer fitted with a whisk attachment, beat the Greek yogurt and honey. Frost the cake.
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