Red Cabbage Salad with Honey-Citrus Dressing
Votes: 3
Time: 50 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Recipe for red cabbage salad with honey-citrus dressing.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/2 head red cabbage, shredded
- 1/2 small red onion, cut into several pieces
- 1/2 cup orange juice
- 1/4 cup lime juice
- 2 tablespoons chopped cilantro leaves
- 1/4 cup fresh leaves basilica
- 2 cloves garlic, cut into pieces
- 1 tbsp. honey
- 1/2 cup canola oil
- Salt and freshly ground pepper
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Recipes with similar ingredients: red cabbage, red onion, basil, cilantro, garlic, Orange juice, lime juice, honey
Cooking the dish according to the recipe:
- Place red cabbage in a large bowl and season with salt and pepper.
Using a food processor, blend the remaining ingredients until smooth. Season with salt and pepper to taste. Add the mixture to the cabbage.
Let stand in the refrigerator for 30 minutes before serving.
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