Red cabbage salad with grapes
Votes: 4
Time: 1 hour 20 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
A recipe for a red cabbage salad with grapes, dressed with Dijon mustard and apple cider vinegar.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/2 head of red cabbage, finely shredded
- 2 cups fresh black grapes, seedless, cut in half
- 1 tbsp Dijon mustard
- 2 teaspoons of sugar
- 1/4 cup olive oil
- 1/3 cup chopped fresh parsley
- 6 green onions, cut into rings
- 2 tablespoons apple cider vinegar
- Salt and freshly ground pepper
We recommend
Recipes with similar ingredients: red cabbage, grape, apple cider vinegar, green onions, mustard, Dijon mustard, parsley
Cooking the dish according to the recipe:
- Prepare the salad dressing: In a large salad bowl, combine apple cider vinegar, mustard, sugar, 1 teaspoon salt, and 1/2 teaspoon pepper. Whisk until smooth.
- Add red cabbage, parsley, green onions and grapes, mix. Refrigerate for 1 hour before serving.
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