Time: 1 hour 30 min.
Complexity: easily
Servings: 6 - 8

Recipe for cabbage salad with grapes and baked walnuts.

Ingredients:

• 1 small head of white cabbage, shredded into fine strips
• 2 cups fresh green seedless grapes, cut into halves
• 3/4 cup walnuts
• 2 tablespoons apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tbsp. sugar
• Salt and freshly ground pepper
• 2 tbsp. l. olive oil
• 2/3 cup sour cream
• 3 tbsp chopped cilantro
• 3 tbsp chopped fresh dill
• 3 tbsp chopped fresh tarragon
• 8 green onions, finely chopped into rings

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

white cabbage, grape, nuts, walnuts, green onions, apple cider vinegar, mustard, Dijon mustard, sour cream, cilantro, dill, tarragon

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Preparation:

Step 1
• Preheat oven to 180°C (350°F). Place walnuts on a baking sheet and bake for 5-7 minutes. Let cool, then coarsely chop.
Step 2
• Prepare the salad dressing: In a large salad bowl, combine vinegar, mustard, sugar, 1.5 teaspoons salt, and 1/2 teaspoon pepper. Whisk until smooth, then add sour cream and whisk again.
Step 3
• Add cabbage, cilantro, dill, tarragon to the salad bowl, green onionsMix together the grapes and walnuts. Refrigerate for 1 hour before serving.

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