Roasted Beet Salad with Goat Cheese Glazed Walnuts

Votes: 1

How to Make - Roasted Beet Salad with Walnuts and Goat Cheese Glaze

Time: 1 hour 35 minutes
Complexity: easily
Servings: 4

Roasted Beetroot Salad with Walnuts and Goat Cheese Glaze - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Fried beets

6 red beetroots
6 yellow beetroots
2 tbsp. salt
2 tbsp black pepper or to taste
3 tablespoons vinegar
3 tbsp. l. olive oil

Glazed walnuts

2 tbsp of water
2 tbsp. sugar
1.5 cups walnuts
2 shallots, diced
3 tablespoons chopped thyme
2 tbsp sherry vinegar
2 tbsp. l. olive oil
120 gr. goat cheese

Ingredient Substitution Suggestions

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Recipes with similar ingredients: beet, shallots, walnuts, goat cheese, sherry vinegar, thyme

Cooking the dish according to the recipe:

Preheat oven to 220°C.

Add the beets to a baking dish with salt, pepper, 3 tablespoons of vinegar, and 3 tablespoons of olive oil. Cover with foil and bake for 1 hour.
Remove the beets from the oven and let cool slightly. Using several paper towels and rubber gloves, peel the beets, peeling the yellow and red beets separately. Dice the red beets on a parchment-lined cutting board. Place them in a bowl and set aside. Repeat with the yellow beets, placing them in a separate bowl.

Reduce oven temperature to 150°C.

In a medium saucepan, bring the water, sugar, and walnuts to a boil over medium heat. Drain the liquid and place the walnuts on a parchment-lined baking sheet. Bake in the oven for 12 to 15 minutes. Remove from the oven and let cool.
Divide the shallots and thyme between the red and yellow beets.

Season each beet with vinegar, olive oil, salt, and pepper. Arrange the beets on a large serving platter. Garnish with crumbled goat cheese and candied walnuts.

Categories:

recipe / Salads / Warm salads / Vegetable salads / Aaron McCargo Jr.

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