Arugula salad with apples and walnuts

Time: 10 min.
Complexity: easily
Servings: 4

A wonderful apple salad that, in just minutes, becomes infused with the exquisite flavors of apple, cinnamon, walnuts, and dried cranberries, beautifully complementing the fresh arugula. Dressed with light Greek yogurt, olive oil, lemon juice, and a spoonful of honey, this juicy, crisp salad will delight you with its sweet, tart, and savory notes and makes a wonderful side dish for festive meats.

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Recipe:

In a large bowl, combine 3 tablespoons nonfat Greek yogurt, 1 tablespoon each olive oil, lemon juice, and honey, 1/4 teaspoon cinnamon, and salt and black pepper to taste. Add 8 cups finely chopped arugula, 1 diced apple, 1/3 cup each chopped walnuts and dried cranberries, and 2 tablespoons sunflower seeds; toss to combine. Serve as a side dish. pork.