Fennel and Arugula Salad

Time: 15 min.
Complexity: easily
Servings: 4

A delightful salad: light, vitamin-rich, refreshing, and a blend of vibrant flavors and textures. Fragrant fennel pairs beautifully with crisp, juicy celery and slightly bitter arugula. Both the fennel root and greens are added to the salad. For the dressing, olive oil is mixed with lemon juice and zest. Its citrusy aroma complements the fennel's aroma beautifully. This salad is perfect for a festive dinner and will help refresh your taste buds between courses.

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Recipe:

Quarter, core, and thinly slice 1 large fennel root; chop 1/3 cup fennel greens. Combine the fennel in a large bowl with 6 thinly sliced ​​celery stalks and 2 cups finely chopped arugula. Add 3 tablespoons each olive oil and lemon juice, 1/4 teaspoon lemon zest, and salt and black pepper to taste.