Strawberry and Arugula Salad with Lime Vinaigrette

Votes: 1

Time: 15 min.
Complexity: easily
Servings: 4 - 6

This refreshing arugula and strawberry salad is a wonderful addition to a summer menu. The zesty flavor of the arugula is pleasantly balanced by the sweetness of the berries, the tart-sweet dressing, and the rich, salty shavings of Parmesan cheese. Instead of traditional vinegar, the vinaigrette for this salad is made with freshly squeezed lime and orange juice. The aroma is extraordinary, and the flavor is invigorating. Dress the salad gradually, using only part of the dressing to avoid overpowering the flavors of the other ingredients. Place the remaining dressing on the table for everyone to add to their tastes.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

8 strawberries, hulled and thinly sliced (about 1 cup)
10 cups arugula
110 g Parmesan, crumbled with the tip of a knife (about 1 cup)
1 tbsp Dijon mustard
1 tbsp. sugar
2 tablespoons freshly squeezed lime juice
1/4 cup freshly squeezed orange juice
1/4 cup extra-virgin olive oil

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Combine strawberry slices, arugula, and crumbled Parmesan in a large bowl.
In a medium bowl, whisk together the mustard, sugar, lime juice, and orange juice until combined. Pour in the olive oil in a thin stream, whisking with your other hand. Have someone hold the bowl or place it in the center of a rolled-up kitchen towel to keep it in place..