Time: 10 min.
Complexity: easily
Servings: 4

If you can't wait for your tomatoes to ripen and want to enjoy the new harvest, make this light green tomato salad. Their tartness is perfectly balanced by ripe, sweet strawberries. Drizzle the salad with a fermented milk dressing and enjoy!

Ingredients:

• 4 green tomatoes of non-hybrid varieties
• 1.5 cups chopped strawberries
• 1 teaspoon white wine vinegar

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

green tomatoes, strawberry, wine vinegar, cilantro, sour milk

We recommend

Preparation:

Step 1
• Thinly slice 4 green tomatoes and toss with 1.5 cups sliced ​​strawberries. In a small bowl, combine 1/2 cup sour milk, 2 tablespoons vegetable oil, and 1 teaspoon each of white wine vinegar and coarse salt. Drizzle the salad with the dressing and sprinkle with cilantro; season with pepper to taste.

Votes: 1