Green tomatoes

• Green tomatoes
• Spicy Ranch Dressing
• Homemade seasoning

There's nothing quite like these wonderfully crispy fried green tomatoes from South Carolina-raised chef Kardea Brown, who not only inspires you to cook "with a love for food," but also invites you to cook Southern recipes that - read more

• Tomatillo and Green Tomato Chow Chow
• Tomahawk Pork Steaks

Tomahawk steaks are pork loin cutlets on long, trimmed bones that resemble hatchets. A great way to impress your guests. Coat them in coarse panko breadcrumbs, fry until nicely crisped, and serve. read more

• Cajun seasoning
• Green tomatoes
• Hollandaise sauce
• Poached eggs

Fried green tomatoes are a traditional Southern snack. They're part of this reimagined take on Eggs Benedict. No need for buns! The poached egg is placed directly on top of a crispy breaded tomato, along with a slice of... read more

• Mayonnaise with basil
• Sandwich
• Fried green tomatoes

Believe me, this is not your classic BLT (bacon, lettuce, tomato) sandwich! Kelsey Nixon has updated the traditional recipe by substituting pancetta for bacon, arugula for lettuce, and fried green tomatoes for the usual red tomatoes. read more

• For vegetable caviar from physalis
• For goat cheese
• For fried green tomatoes

Bobby Flay's delicious mini sandwiches are everything you'd expect from a crowd-pleasing appetizer. Crispy fried green tomatoes, paired with tangy goat cheese mayo and salty-spicy house relish, are simply delicious. read more

• Tomatoes
• Cajun aioli

You don't need a deep fryer to make delicious green tomatoes in a crispy breading! Roll tomato slices in buttermilk, coat with breadcrumbs, and bake in the oven without excess oil or fat. The main secret of this recipe is... read more

The centerpiece of these easy-to-make sandwiches from Jeff Mauro is fried green tomatoes in a crispy breadcrumb coating. They're served on buns with caramelized tomatoes and burrata, which elevates the sandwich to a whole new level. read more

• Brine for pork
• Sweet potato
• Chow Chow

Bone-in pork loin chops are soaked in a flavorful brine, then coated in coarse panko breadcrumbs and fried until crispy. The pork inside is incredibly juicy and tender. Serve with baked sweetbreads. read more

Fried green tomatoes in a crispy cornmeal coating are a classic side dish in the American South, where they're most often prepared in the summer. This recipe delivers a double dose of juicy tomatoes thanks to the addition of sweet, bursting cherry tomatoes. read more

• Crab cakes
• Remoulade
• Fried green tomatoes
• For serving

These juicy mini sandwiches combine two popular summer treats: crab cakes and crispy fried green tomatoes. While the crab cakes bake in the oven, you quickly fry the green tomatoes in a pan (yes, read more

For this chutney recipe, you don't need soft green tomatoes, but real, unripe, firm tomatoes, which are easy to find at the market towards the end of the season. They can be stewed, and they'll retain their shape without becoming overcooked—just what you need for... read more

Blend roasted poblano peppers, fresh cucumber, and mint for a delicious gazpacho soup. This version of the cold soup uses only green vegetables. You can roast the poblano peppers directly over a gas burner. When - read more

• Summer squash
• Chow-chow chimichurri

Zucchini has a neutral flavor, making it a perfect partner for bold sauces. Make this delicious summer appetizer by grilling the vegetables and tossing them in a sauce that combines tart chow mein relish with aromatic, herbaceous chimichurri. read more

If you've picked green tomatoes from the garden, you don't have to wait for them to ripen—make this Cajun appetizer. Green tomatoes are sliced, coated in breadcrumbs, and fried until crispy. Dip them in ranch dressing and... read more

If you can't wait for your tomatoes to ripen and want to enjoy the new harvest, make this light green tomato salad. Their tartness is perfectly balanced by ripe, sweet strawberries. Drizzle the salad with a fermented milk dressing and... read more

At room temperature, pizza dough is soft and pliable, but also a little sticky. Working it on a greased sheet of foil will solve this problem and allow you to easily transfer the dough to the grill. Grill the tomatoes until... read more

• All-purpose breading
• Classic gravy
• Marinated Tomato Salad

This recipe works well with an inexpensive, well-cut beef steak. Coat the chops in breadcrumbs, fry until crisp, and serve in a pool of classic creamy gravy with a light salad of sweet, fresh cherry tomatoes and tart... read more

Fried green tomatoes in a golden, crispy breading are a traditional appetizer of the American South. They're made with regular, unripe tomatoes, sliced ​​into rounds, and zucchini makes a great companion. Instead of deep-frying them in oil,... read more

These hearty, juicy beef burgers combine all the traditions of Mexican cuisine, and they're easy to prepare, even if you live thousands of miles from the New World. All the ingredients are readily available, and with the right combination... read more

• Breaded green tomatoes
• Remoulade
• Shrimps

This dish is a Cajun dish traditionally prepared in the southern United States. Shrimp are poached in a spicy broth and served with a remoulade sauce made with spicy Creole mustard, ketchup, mayonnaise, hot sauce, and freshly shredded parsley. read more

Instead of frying green tomatoes, try making a pie with them. Dip tomato slices in a sugar mixture, then layer them with yellow raisins. read more

• Fried green tomatoes
• Dip sauce

Unripe tomatoes can be a unique ingredient in dishes. To see this for yourself, try deep-frying tomatoes. The breading gives the vegetables a crispy exterior, and the dipping sauce complements their unique flavor. read more

Ceviche is a popular Latin American appetizer made from raw fish or shellfish marinated in lime or lemon juice. In Peru, ceviche is not just a traditional dish, but a national symbol, celebrated annually on June 28th. read more

Learn how to preserve tomatoes for the winter with our step-by-step photo guide. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

When you're gardening this summer or grocery shopping, pick up some green tomatoes and use them in this simple recipe from the Neely family. This easy dish takes just 30 minutes to prepare, and all you need is: read more

A recipe for a tomato salad made with sliced ​​green tomatoes, avocado, and corn lettuce. Dressed with olive oil, lime juice, mustard, honey, jalapeño, and thyme. read more

• Sauce
• Sandwiches

Detailed recipe with photos.

Detailed recipe with photos.