Fried green tomatoes

Time: 15 min.
Complexity: easily
Servings: 4

Deep-fried green tomatoes - a detailed recipe.

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Recipe:

Slice 2 green tomatoes into 1.5 cm thick slices. Combine 1/3 cup flour, 1/2 teaspoon coarse salt, and 1/4 teaspoon each garlic powder and cayenne pepper in a bowl.

In another dish, beat 2 eggs and 1 tbsp. milk. Pour in 1.5 tbsp. breadcrumbs For the third course, dip each tomato slice in flour, then egg, then breadcrumbs. Fry the breaded tomatoes in vegetable oil poured into a frying pan to a depth of 1.5 cm and heated to 180°C, turning, until golden brown, 3 to 5 minutes. Serve the fried tomatoes with ranch sauce.

WITH deep-fried green tomatoes You can serve it with spicy apple sauce.