Deep-fried Mars bars
Votes: 4
Time: 5 hours 40 minutes
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Lovers of chocolate bars and deep-fried fast food can combine their two passions. As unusual as this combination may seem, it works. The dish is believed to have originated in Scotland in the mid-1990s. This recipe has spawned many similar ones, all of which feature deep-fried chocolate bars popular in various countries. The salty crust cuts through the sweetness of the Mars bar, which only helps its flavor blossom. It's best to freeze the bars before frying.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup sifted flour
- 1 teaspoon of salt
- 3/4 cup cold water
- 1/4 tsp baking powder
- 4 Mars bars
- Vegetable oil for frying
We recommend
Recipes with similar ingredients: flour, chocolates
Cooking the dish according to the recipe:
- Mix the flour, salt, and water until smooth, cover, and let sit at room temperature for 20–30 minutes. Stir baking powder into the batter. Place shortening or vegetable oil in the deep fryer, insert a thermometer, and heat on high. Dip the bars in the batter, letting any excess drip off. Deep-fry at 190°C (350°F) until golden brown. Drain on paper towels to remove excess oil.
Author of the recipe - Snack bar "Scottish Fish & Chip Stands"
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