Konga Chocolate Bars
Votes: 1
Time: 35 min.
Complexity: easily
Quantity: 12 - 16 bars
Complexity: easily
Quantity: 12 - 16 bars
A simple and quick, yet delicious chocolate-vanilla cake recipe. It's soft and melts in your mouth, and because the batter is quite runny, the chocolate chunks sink into the cake during baking, creating a chocolatey layer. The perfect dessert to pair with a cup of coffee.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 150 gr. self-raising flour, sifted
- 225 gr. brown sugar
- 4 large eggs
- 250 g melted butter
- 2 tbsp vanilla essence
- A pinch of salt
- 300 g dark chocolate, chopped
We recommend
Recipes with similar ingredients: premium flour, brown sugar, dark chocolate, eggs
Cooking the dish according to the recipe:
- Preheat oven to 180°C (conventional – 200°C).
- In a large bowl, beat the sugar and eggs with a mixer until smooth. Then, whisking constantly, add the melted butter, vanilla, salt, and flour.
- Add the chocolate and fold it in with a wooden spoon. Then, pour the batter into a lightly greased shallow baking pan, smooth the top, and tap the pan on the counter to release any air bubbles. Bake for about 20-30 minutes, until the cake is set but still slightly soft in the center.
- Cool the finished cake and cut into bars.
Categories:
recipe / Desserts / Cupcakes, biscuits / Appetizers / Snacks
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