Peanut Butter Granola Bars
Votes: 1
Time: 1 hour 30 min.
Complexity: easily
Quantity: 24 bars
Complexity: easily
Quantity: 24 bars
These homemade granola bars are perfect for a healthy snack on the go. Along with oatmeal, they're also filled with chopped almonds, chocolate chips, and peanut butter. They're held together with whipped egg whites, honey, and brown sugar and baked in the oven to form a large crust, which is then cut into convenient squares.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 egg white
- 0.5 cup crunchy peanut butter
- 1/3 cup brown sugar
- 1/4 cup honey
- 110 g unsalted butter, melted
- 2 cups of oatmeal
- 1/4 cup toasted almond needles, see Note
- 1/3 cup mini chocolate chips
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Recipes with similar ingredients: granola, Peanut butter, brown sugar, eggs, rolled oats, almond, chocolate chips (granules), honey
Cooking the dish according to the recipe:
- Position a rack on the middle shelf of the oven. Preheat the oven to 175°C.
Spray a 7.5 x 11-inch nonstick baking pan with cooking spray. Line the pan with a 6 x 18-inch sheet of parchment paper, allowing any excess paper to hang over the sides. Lightly spray the parchment paper with cooking spray. - In a medium bowl, beat the egg whites with a hand mixer until foamy. Add the peanut butter, brown sugar, and honey. Add the melted butter, oats, and almonds. Stir to distribute evenly, then fold in the chocolate chips.
Roasted almondsSpread it in a single layer on a baking sheet. Bake in an oven preheated to 175°C for about 8-10 minutes. - Using a silicone spatula, spoon the mixture into the prepared pan, pressing gently to form an even layer. Bake until the edges begin to brown, about 15 minutes. Remove from the oven and let cool for at least 1 hour. Cut into 4-cm squares and serve.
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