Peanut Butter Pie

Votes: 1

Time: 1 hour 15 minutes
Complexity: easily
Servings: 8

No-bake peanut butter pie is a delicious dessert you can make for a crowd. A crust of crushed graham crackers is layered with a light peanut butter cream cheese frosting and vanilla whipped cream, topped with melted chocolate and chopped peanuts.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1/4 cup milk
1/2 cup chocolate chips
225 g soft cream cheese
1/2 cup homogeneous peanut butter
1 cup powdered sugar
1 cup heavy cream
1 tsp vanilla extract
One 22-centimeter graham cracker crust
1/4 cup coarsely chopped salted peanuts

Ingredient Substitution Suggestions

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Recipes with similar ingredients: milk, chocolate chips (granules), curd cheese, Peanut butter, powdered sugar, cream, vanilla extract, crackers, Peanut

Cooking the dish according to the recipe:

In a small saucepan, heat the milk over low heat until lukewarm. Remove from heat and add the chocolate chips. Stir until the chocolate is melted and the mixture is smooth. Set aside and cool slightly; the mixture should be thick but still pourable.
In a large bowl, beat the cream cheese, peanut butter, and powdered sugar with an electric mixer on high speed. In a separate bowl, beat the heavy cream with vanilla until the mixture doubles in volume and forms soft peaks.

Fold a third of the whipped cream into the peanut butter mixture to make it lighter. Add the remaining whipped cream and stir until smooth.
Spread the mixture over the crust. Drizzle with melted chocolate and sprinkle with chopped peanuts. Freeze the cake for 1 hour to set.

Categories:

recipe / Desserts / Sweet pies, tarts and casseroles / Sandra Lee

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