Broccolini with peanut butter

Votes: 1

Time: 25 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 222, total fat 13 G., saturated fats 2 G., proteins 9 G., carbohydrates 22 G., fiber 6 G., cholesterol 0 mg, sodium 536 mg, sugar 10 G.

Baked broccolini sprigs are served with a sweet and savory peanut butter and honey sauce. You can drizzle with Sriracha sauce if desired. Broccolini can be served as an Asian-inspired appetizer or as a side dish, such as with Chinese noodles.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 bunches of broccolini
2 tbsp. l. olive oil
3 tablespoons peanut butter
3 tablespoons soy sauce
2 tablespoons of honey
1 tbsp. l. sesame oil
2 cloves garlic, crushed
A pinch of red pepper flakes
2 tbsp chopped peanuts
Sriracha sauce, for serving
1/4 cup fresh cilantro, coarsely chopped
Lime wedges for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: broccolini, Peanut butter, soy sauce, sesame oil, Sriracha sauce, cilantro, lime, honey

Cooking the dish according to the recipe:

Preheat oven to 200°C. Place the broccolini on a baking sheet and drizzle with olive oil. Bake until tender, about 15 minutes.
Meanwhile, in a small bowl, combine peanut butter, soy sauce, honey, sesame oil, garlic, and red pepper flakes and mix until smooth.

Transfer the broccolini to a serving platter and drizzle with the sauce. Sprinkle with chopped peanuts, cilantro, and Sriracha sauce. Serve with lime wedges.

Author of the recipe - Molly Yeh is an American blogger and cookbook author.

Categories:

recipe / Calorie content of prepared meals / Winter dishes / Main courses / Side dishes / Vegetables and mushrooms / Asian cuisine

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