Broccolini with citrus oil
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Oven-roasted broccolini is served with a light citrus butter sauce made with orange and lime juice. The refreshing citrus note makes it a great side dish for fish and seafood.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 bunches of broccolini
- 1/4 cup orange juice
- 1 tbsp lime juice
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Cooking the dish according to the recipe:
- Toss 2 bunches of broccolini with olive oil, season with salt and pepper. Grill until browned, 4-6 minutes. Combine 1/4 cup orange juice with 1 tablespoon lime juice and simmer until reduced by half, 2-3 minutes.
- Gradually whisk in 4 tablespoons of chilled, diced butter; season with salt to taste. Pour the sauce over the broccolini. Sprinkle with finely chopped chives.
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