Beer with citrus sorbet
Votes: 4
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
A cold beer will be even more refreshing when you top it with a scoop of citrus sorbet. The drink's flavor will be far removed from the original foamy aftertaste, but you'll have a stunning cocktail perfect for a fun party. This cocktail is made with a citrusy India Ale or Belgian Witbier, your choice. Top it with your favorite citrus sorbet (orange, lemon, or lime) and serve immediately.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 balls citrus sorbet
- 3/4 cup (180 ml) citrusy India pale ale or witbier (Belgian wheat beer)
We recommend
Cooking the dish according to the recipe:
- Fill a chilled glass with sorbet scoops and top with beer. Serve immediately.
Author of the recipe - Eddie Jackson is an American football player (Alabama Crimson Tide football)
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