Shots with sorbet
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 10
Complexity: easily
Servings: 10
Miniature sorbet with liqueur looks very elegant and interesting, a real highlight of a house party. The sorbet is spooned into small balls into shot glasses and topped with liqueur. For a more dramatic presentation, choose different colors of sorbet and pair them with liqueurs that best complement their flavors. Place the shot glasses in a wide bowl filled with ice and serve to your guests. A refreshing dessert and a delicious drink – all in one.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tbsp. sorbet
- Watermelon spoon
- 3/4 cup flavored liqueur
We recommend
Cooking the dish according to the recipe:
- Scoop small balls of sorbet with a watermelon spoon and place them in shot glasses (1 flavor per serving). Top with about 1 tablespoon of liqueur.
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