Meringues with lemon sorbet
Votes: 1
Time: 10 min.
Complexity: easily
Quantity: 8 sandwiches
Complexity: easily
Quantity: 8 sandwiches
Refreshing lemon sorbet can be served as a sandwich cake. It looks unique and adds a touch of flavor. A scoop of lemon sorbet is sandwiched between meringues and topped with raspberries macerated in limoncello liqueur. In this "sandwich," the crisp citrus flavor is harmoniously balanced by the sweetness of the meringues, and the aromatic raspberries are the icing on the cake! The combination of flavors and textures will impress everyone. Prepare the dessert when guests arrive and serve immediately, so the meringue doesn't get soggy from the juicy raspberries and melted sorbet.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 16 meringue
- 2 cups of raspberries
- 2 tablespoons limoncello liqueur, or a little more
- 2 tbsp. lemon ice cream
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Recipes with similar ingredients: meringue, limoncello liqueur, raspberry, lemon, sorbet
Cooking the dish according to the recipe:
- In a small bowl, combine raspberries and limoncello liqueur leave the berries to macerate.
- Place 1 scoop of lemon sorbet between 2 meringues. Top each sandwich with a raspberry and enjoy!
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