Lemon Ice (Quick Granita)
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
If you don't have an ice cream maker for this refreshing dessert, or don't have time to freeze it, make a delicious lemon ice cream using ready-made ice! Simply blend ice with lemonade concentrate, dry lemon jelly mix, and a little sugar. You'll get a refreshing, snow-like mass with a crisp, citrusy flavor. Adjust the amount of ice to suit your taste, whether you prefer something more tart or softer. This simple dessert is a quick refresher on a hot day or a great way to end a hearty meal.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 can (45 g) frozen lemonade concentrate
- 2 tablespoons packaged lemon jelly mix
- 1 tbsp. sugar
- Ice
We recommend
Recipe:
Combine the lemonade concentrate, gelatin, and sugar in a blender. Add ice to almost fill the blender and continue blending until the ice is crushed. Pour into glasses and serve.
Recipes with similar ingredients: lemon concentrate, gelatin, sugar
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