Watermelon granita
Votes: 1
Time: 3 hours.
Complexity: easily
Quantity: 2 tbsp.
Complexity: easily
Quantity: 2 tbsp.
Nutritional value per serving:
Calories 143, total fat 0 G., saturated fats 0 G., proteins 1 G., carbohydrates 37 G., fiber 1 G., cholesterol 0 mg, sodium 2 mg, sugar 34 G.
Calories 143, total fat 0 G., saturated fats 0 G., proteins 1 G., carbohydrates 37 G., fiber 1 G., cholesterol 0 mg, sodium 2 mg, sugar 34 G.
A simple recipe for Italian watermelon granita, with a little sugar and lemon juice to keep it from becoming too sweet. Blend all ingredients in a food processor and freeze in a shallow tray in the freezer, stirring every hour. This is what distinguishes granita from ice cream or sorbet. It requires careful preparation, but is ideal for those who don't have an ice cream maker. If you fluff the mixture well during freezing, the granita will be fluffy and delicious. Serve in glasses and enjoy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 cups seedless watermelon chunks
- 0.5 cups of sugar
- Juice of 1 lemon
We recommend
Recipe:
Combine all ingredients in a food processor. Blend until smooth. Pour into a shallow, wide container and freeze for 1 hour. Scrape the mixture with a fork and freeze for another hour. Scrape with a fork and freeze for another hour. Before serving, fluff the mixture again with a fork and serve in glasses.
Exit: 2 tbsp.
Recipes with similar ingredients: Watermelon, lemon juice
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