Watermelon-ginger granita
Votes: 1
Time: 7 hours 10 minutes
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
The tart notes of ginger pair beautifully with the sweetness of watermelon, creating a very refreshing dessert with a unique aftertaste. Making granita is very simple: beat the watermelon pulp with grated ginger, lime juice, and sugar and freeze. It's important to use a wide, shallow pan. This will ensure the granita hardens more evenly, and you'll need to loosen it every hour to create a delicious, snow-like mass.
We recommend
Recipe:
In a blender, blend 6 cups of seedless watermelon pulp with 1/2 cup of sugar, 1 tablespoon of lime juice, and 2 teaspoons of grated peeled ginger until smooth. Pour into a shallow 9-13 inch baking dish, cover with plastic wrap, and freeze, scraping the mixture with a fork every hour, until fluffy, 5-7 hours.
Recipes with similar ingredients: Watermelon, lime juice, ginger root, sorbet
Categories:
Recipe collections
Similar recipes
