Simple Cranberry Granita

Votes: 1

Time: 3 hours.
Complexity: easily
Servings: 4 tbsp.

Add an extra treat to your Christmas dinner, perfect before dessert to refresh your taste buds after the main course. All you need is a bottle of juice! Cranberry juice makes a delicious Italian granita (crushed fruit ice) that's light, low-calorie, and just the right amount of tart. The key to making granita is to regularly fluff the juice as it freezes to ensure a crisp, crumbly fruit ice.

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Recipe:

To make this cranberry granita, pour 4 cups of cranberry juice into a 9-inch square metal baking dish and freeze, scraping the frozen juice with a fork every 30 minutes, for about 3 hours. Divide the granita into small bowls, top with frozen cranberries, and serve between dinner and dessert.

Recipes with similar ingredients: cranberry juice

Categories:

recipe / Cold dishes / Dinner / Festive dishes / Christmas / Desserts / Fruit desserts / Ice cream, sorbets / / Italian cuisine

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