Cranberry granita

Votes: 1

Time: 12 hours 15 minutes
Complexity: easily
Servings: 6 - 8

Frozen granita is prepared, wet snow is prepared from cranberry juice.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

150 g cranberries, approximately 1.5 cups, washed and sorted
2 tbsp of water
3/4 cup sugar
1/2 tsp lime zest

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: cranberry, lime zest

Cooking the dish according to the recipe:

Place the water, cranberries, and sugar in a small saucepan over medium-high heat and cook until the berries begin to burst, about 7 minutes. Remove from heat.
Puree in a blender or food processor for 1 minute. Pass the mixture through a sieve directly into a 12-inch metal pan. Don't press the pulp. Just let the juice drip through the holes.Add the zest and stir.