Granita - pink snow
Votes: 1
Time: 6 o'clock
Recipe for granita - pink snow tinted with grenadine syrup.
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Recipe:
In a saucepan, combine 3/4 cup water and 3/4 cup sugar. Heat, stirring, until the sugar dissolves; cool. Add 1 1/2 cups water, 1 cup fresh lemon juice, and 2 teaspoons grenadine syrup. Freeze the mixture in a shallow baking dish, scraping with a fork every 2 hours, until firm, 4 to 6 hours.
Recipes with similar ingredients: grenadine syrup, lemon juice
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