Cosmopolitan Cocktail with Cranberry Granita
Votes: 1
Time: 6 o'clock
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
Cosmopolitan cocktail with cranberry granita - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Cocktail
- 30 ml of vodka
- 70g cranberry granita, recipe below
- 15 ml freshly squeezed lime juice
Cranberry Granita
- 150 g cranberries, about 1.5 tbsp.
- 2 tbsp of water
- 3/4 cup sugar
- 1/2 tsp lime zest
We recommend
Cooking the dish according to the recipe:
- Place the water, cranberries, and sugar in a small saucepan. Bring to a boil and simmer over low heat until the berries begin to burst, about 7 minutes. Remove from heat.
Puree with an immersion blender or in a food processor for 1 minute. Pass the mixture through a sieve directly into a 9-inch metal saucepan. Don't force the pulp into the sieve; simply allow the juice to drip through the holes in the sieve.
Add the zest and stir. Freeze until firm, at least 6 hours or overnight. Once frozen, scrape the mixture with a fork until it resembles snow. - Place all ingredients in a cocktail shaker and shake until granite It won't melt completely. Pour into a martini glass. Serve immediately.
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