Cranberry vodka and tonic
Votes: 2
18+ Excessive alcohol consumption is harmful to your health!
Time: 5 min.
Complexity: easily
Complexity: easily
Cranberry vodka with tonic - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 500 g fresh cranberries
- 2 tsp vanilla extract
- Lime slices, for garnish
- 1 cup of sugar
- 3 tbsp. vodka
- 1 liter of tonic
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Cooking the dish according to the recipe:
- Combine cranberries and sugar in a medium saucepan. Add vanilla extract and cook, stirring, over medium heat for 5-6 minutes.
- Mix the vodka and cranberry mixture, pour into appropriately sized glass jars. Cover and refrigerate for 1 week. Then strain, discarding all the pulp. The cranberry vodka can be stored in the refrigerator.
- Fill a tall glass halfway with ice, then pour in 60 ml of cranberry vodka and top with tonic, garnish with lime.
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