Vodka Lemonade Cocktail

Votes: 1

18+ Excessive alcohol consumption is harmful to your health!

Time: 3 hours 10 minutes
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 269, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.

The classic combination of tea, lemonade, and ice was named after golfer Arnold Palmer in the 1960s: it was his favorite drink. This version of the famous refreshing cocktail has a secret ingredient: vodka! And to avoid diluting it with water, add iced tea cubes instead of regular ice.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

8 Orange Pekoe tea bags
1 cup of sugar
1 cup freshly squeezed lemon juice (6-8 lemons) + lemon wedges for serving
1.5 cups of vodka
Fresh mint

Ingredient Substitution Suggestions

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Recipes with similar ingredients: lemonade, black tea, syrup, vodka, lemon juice, mint

Cooking the dish according to the recipe:

Place the tea bags in a large heatproof pitcher and pour 5 cups of boiling water over them. Let steep for about 10 minutes. Discard the tea bags.

Prepare simple sugar syrup:
Combine 1 cup of water and sugar in a saucepan and heat over medium heat, stirring until the sugar dissolves. Let cool.
Meanwhile, pour half the tea into ice cube trays and freeze until completely set, about 3 hours. Refrigerate the remaining tea.

Add 1 cup of sugar syrup, lemon juice, 5 cups of cold water, and vodka to a pitcher of chilled tea. Add ice cubes. Pour the drink into glasses. Garnish with lemon slices and mint.

Categories:

recipe / Summer dishes / Festive dishes / Party Dishes / Alcoholic cocktails / Cocktails with vodka / Food Network - recipes