Grapefruit Spritz
Votes: 2
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
Make a light, beautiful, and refreshing sparkling cocktail with rosé wine, lemonade, and grapefruit bitters. For mixing, it's best to use sweet lemonade or Italian soda—a mixture of sparkling water and lemon syrup. Its sweetness harmoniously balances the bitters. This rosé spritzer is easy to drink and leaves a pleasant aftertaste.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 90 ml of rose wine
- 90 ml grapefruit lemonade
- 2-3 drops of grapefruit bitters
- 1 sprig of basil
- 2 raspberries
We recommend
Cooking the dish according to the recipe:
- Place ice in a wine glass and pour in rosé wine and lemonade. Add bitters.
- Rub a sprig of basil between your palms to release the juices from the leaves and add to the cocktail. Garnish with raspberries.
Author of the recipe - Ayesha Curry is a Canadian-American actress, celebrity chef, cookbook author, and television personality.
Categories:
Similar recipes
