Bitter

While the classic Hurricane cocktail is made with passionfruit juice, Jeff Mauro's orange version is no less tropical and delicious. Orange liqueur brings out the freshly squeezed juice, and a touch of bitters adds richness. read more

Violet Crème de Violette liqueur, elderflower St. Germain, and lavender bitters imbue this sparkling champagne-based cocktail with a sophisticated floral aroma, complemented by the citrusy notes of orange vodka. Drink well - read more

The traditional Rob Roy cocktail is made with sweet vermouth. This lighter version replaces it with St. Germain elderflower liqueur, but retains the whiskey and adds a fresh sprig of rosemary for a spicy, herbal note. Serve garnished with read more

This apple pie-flavored alcoholic cocktail is delicious, but if you want to add more sweetness, soak light-colored raisins in Calvados for 24 hours and use the infused spirit. Serve the plump, "drunken" raisins... read more

This cocktail is a true dessert you can drink! Light and creamy, it's the perfect blend of traditional fall flavors in a unique new form. Be sure to shake this martini well to ensure it's properly chilled. read more

Mix dry vermouth with grapefruit juice, a splash of tequila, and bitters for a perfect cocktail for Sunday brunch or the end of a festive dinner. Serve in elegant martini glasses, rimmed with colored sugar, and... read more

• Sorbet
• Candied pistachios
• Vanilla cream

This elegant, light dessert is served in elegant martini glasses and is perfect for finishing a festive dinner, such as New Year's, when tangerines are in abundance. Juice them and make sorbet. Serve with a scoop of sorbet. read more

This New Orleans cocktail is considered one of America's oldest cocktails. Traditionally made with cognac, Sunny Anderson substituted whiskey for her recipe, and decided to use Greek ouzo instead of absinthe. Try this classic in a new way - read more

Summer is the season for strawberries and fun beer parties. Combine the two and enjoy this refreshing lager cocktail with fresh strawberries and a touch of red wine vinegar for tartness. This recipe is... read more

This is a low-alcohol version of the classic Moscow Mule. Instead of vodka, a few drops of bitters are added, but the rest is the same: ginger beer and lime juice. For a more piquant flavor, grate some fresh ginger root on top. read more

Enjoy the combination of rye whiskey and sweet peach nectar in this refreshing cocktail. Add frozen peaches for garnish, mint, and lemon juice, and you've got yourself a perfect summer cocktail! read more

When you're carving pumpkin faces for Halloween, save one for a fun punch for your party. This aromatic apple cocktail with bourbon and spicy clove notes is served straight from a large pumpkin keg. A brilliant idea for a fall party - read more

Bitters add a crisp flavor to this sweet cocktail of freshly squeezed carrot and orange juice. If you can't find orange bitters, use any other cocktail bitters. Serve well-chilled with ice and a maraschino cherry. read more

If the name of this cocktail sounds like a Middle Eastern pepper snack, you're not imagining things. The drink is made with pepper juice, cumin liqueur, nut bitters, lemon juice, dark rum, and tequila. All the ingredients are... read more

If you're throwing a Halloween party, welcome your guests with a glass of "blood." A spoonful of grenadine will add a bloody hue to the already red cherry juice punch. For an alcoholic version, add whiskey (bourbon or rye) to the punch and... read more

The perfect winter cocktail will enchant you with its rich flavor profile. Bourbon, combined with notes of allspice, anise, ginger, fruit, and citrus, warms and lifts the spirits. Red wine also adds a vibrant flavor. read more

This sophisticated rye whiskey cocktail is enhanced with Chinar artichoke liqueur, sweet vermouth, and bitters. Served over ice and garnished with orange zest, it's sure to impress both men and women. read more

The Wabbit cocktail is made at Bottle & Bond Kitchen and Bar (Kentucky), one of the distilleries on the popular whiskey tour. Local bartenders decided to take bourbon to a new level by mixing it with carrot juice. What happened? read more

The recipe for this drink was shared by Biltong, an American bar with a South African atmosphere and renowned for its creative cocktails. The celery sour features pineapple-infused gin, celery syrup, and citrus-vanilla liqueur. read more

Unlike the classic recipe, this Sazerac is made with hibiscus bitters and hibiscus syrup, which successfully replaces regular sugar, transforming the rye whiskey and absinthe cocktail into a riot of flavors and aromas. Served in a glass - read more

Thanks to Champagne, this sparkler delights everyone with its sparkling bubbles, creating a festive mood. Any other white sparkling wine can be used instead of Champagne. Cucumber juice, lime juice, and lime zest add a refreshing flavor. read more

Legend has it that Marlene Dietrich loved to suck on a lemon wedge to keep her cheeks and cheekbones toned, so her signature drink is garnished with a slice of the fruit. The base of the Marlene Dietrich cocktail is the classic Old Fashioned drink - read more

The classic rye whiskey-based Old Fashioned takes on a vibrant new flavor with the addition of a splash of aromatic elderflower liqueur, such as St. Germain. Its sweet notes complement the spicy flavors of the whiskey and bitters. Garnish with read more

A cocktail made with bourbon, fruit whiskey, and orange juice is delicious, but quite strong. Its tart flavor is so pleasantly balanced by sweet notes that it's easy to get carried away. And then the "Southern Driver" will take you far. read more

This cocktail perfectly balances the sweetness of pears, the spiciness of Spanish Liqueur 43, the bitterness of bitters, and the fruity tartness of Southern Comfort whiskey liqueur. All the ingredients play their part, creating a bouquet of magical aromas. Liqueur 43 - read more

Make a light, beautiful, and refreshing sparkling cocktail with rosé wine, lemonade, and grapefruit bitters. For mixing, it's best to use sweet lemonade or Italian soda—a mixture of sparkling water and lemon syrup. Its sweetness is... read more

The Negroni cocktail is named after the Italian Count Camillo Negroni, who invented it. Traditionally, the drink consists of gin, sweet vermouth, and orange bitters, garnished with an orange slice. It is commonly enjoyed as a... read more

• Pisco Sour
• Simple syrup

The Pisco Sour is a popular South American cocktail made with pisco, a grape vodka, sugar syrup, and lemon juice. Two countries, Chile and Peru, vie for the birthplace of the cocktail and pisco itself. Residents of both countries are quite zealous. read more

Ireland has become almost synonymous with Guinness, but in recent years, this famous brand has been producing more than just dark stout beer. In this cocktail, the citrus notes of a light pilsner, usually subtle, are enhanced by grapefruit juice. read more

This variation of the mint julep uses Canadian rye whiskey. It's not as sweet as Kentucky bourbon, but the bartenders add a touch of maple syrup to the drink. read more

A detailed culinary recipe for a New Year's dish with photos. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Make a Sparkling cocktail as an aperitif, with a viscous vermouth twist. Make it with slightly carbonated mineral water, add garnet liqueur, and garnish with pomegranate seeds. read more

• Sugar syrup:

Detailed recipe with photos.

Take Jeff Mauro's advice and add a splash of maple syrup to the classic Manhattan to transform the traditional drink into a more sophisticated cocktail. read more

Blood orange and lemon juice add vibrant color and citrusy freshness to this festive cocktail. read more

There are many ways to enjoy pears (fresh, baked in desserts, topped with pork, and more), and they're all delicious. But one of our favorites is adding the seasonal fruit to a glass of brandy or champagne. It's the perfect treat when you're... read more

Detailed recipe with photos.

Not that Champagne needs any addition, but this classic drink can be given even more fizz by adding a sugar cube soaked in a few drops of bitters to the flute before filling it. read more

Looking for a retro-inspired cocktail for your New Year's Eve party? You can't go wrong with a classic Dirty Martini. read more