Time: 5 min.
Complexity: easily
Servings: 2

While the classic Hurricane cocktail is made with passionfruit juice, Jeff Mauro's orange version is no less tropical and delicious. Orange liqueur enhances the flavor of the freshly squeezed juice, and a touch of bitters adds richness. Serve with plenty of ice.

Ingredients:

• Ice
• 120 ml freshly squeezed orange juice
• 60 ml. agave nectar
• 60 ml dark rum
• 30 ml light rum
• 30 ml orange liqueur
• 6 drops of bitters
• Orange slices, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

rum, Orange juice, Agave nectar, Orange liqueur, bitter

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Preparation:

Step 1
• Fill a shaker and 2 tall glasses with ice.
Step 2
• Add orange juice, rum, agave syrup, liqueur, and bitters to a shaker. Shake thoroughly to thoroughly chill the cocktail. Pour into glasses and garnish with orange slices.

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