Zombie Cocktail
Kitchen:Caribbean,
Time: 10 min. Complexity: easily
Quantity: 1 cocktail
The popular "Zombie" cocktail is made from several types of rum mixed with pineapple, orange, lemon, and lime juices, along with grenadine and falernum liqueur. This rich blend gives the cocktail a complex and multifaceted flavor, with pleasant tropical and spicy notes. It gets its eerie name from the unexpected effect this seemingly heavenly, yet quite potent, drink can produce if overindulged.
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Recipe:
Combine 75 ml of pineapple juice, 45 ml of orange juice, 30 ml each of white rum, golden rum, and lemon juice, 15 ml each of lime juice and Velvet Falernum liqueur, and 7 ml of grenadine in a shaker with ice; shake well. Strain into a tall glass filled with crushed ice. Garnish with a sprig of mint.
Categories
recipe / Festive dishes / Cocktail party / Alcoholic cocktails / Cocktails with rum / Food Network - recipes / Caribbean cuisineSimilar recipes
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