Time: 3 min.
Complexity: easily
Quantity: 1 cocktail

Batumi Chocolatta cocktail - detailed recipe.

Ingredients:

• 15 ml of Lillet Blanc aperitif
• 30 ml of coffee liqueur "Creme de Cacao"
• 15 ml of Barbancourt rum
• 10 ml of Cointreau orange liqueur
• 30 ml heavy cream
• Cocoa powder, for decoration

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

Aperitif lille blanc, coffee liqueur, rum, Orange liqueur, cream, cocoa

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Preparation:

Step 1
• Fill a shaker with ice, add the aperitif, coffee liqueur, rum, orange liqueur, and cream. Shake vigorously for 20 seconds. Then strain into a chilled cocktail glass. Sprinkle cocoa powder on top.

Votes: 10


Recipe by Nicky Blaine's, bar