Champagne cocktail with apple juice and brandy
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 129, total fat 0 G., saturated fats 0 G., proteins 0 G., carbohydrates 7 G., fiber 1 G., cholesterol 0 mg, sodium 6 mg, sugar 4 G.
Calories 129, total fat 0 G., saturated fats 0 G., proteins 0 G., carbohydrates 7 G., fiber 1 G., cholesterol 0 mg, sodium 6 mg, sugar 4 G.
Trisha Yearwood mixes a bottle of champagne with apple juice and Calvados to create a unique cocktail your guests will love. You won't have to choose between traditional champagne and a new cocktail this New Year's Eve!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 Granny Smith apple, thinly sliced into half-moon slices
- 0.5 cups apple brandy, such as Calvados
- 0.5 cup apple juice
- 1 bottle (750 ml) of chilled dry champagne
- Additionally: 8 cocktail glasses (coupe) 120 ml.
We recommend
Recipes with similar ingredients: apple brandy, sparkling wine, apple juice
Cooking the dish according to the recipe:
- Chill 8 coupe glasses. Place an apple slice in each glass.
- Fill a shaker with ice. Pour in the brandy and juice and shake vigorously to chill.
- Pour the cocktail into glasses (about 2 tablespoons per glass) and top up each with 0.5 cups of champagne.
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