Weightlessness Cocktail
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Nutritional value per serving:
Calories 145, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
Calories 145, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
This light cocktail made with champagne, cognac, and bitters will offer a new taste experience. It's best to use a cane sugar cube for its subtle caramel flavor. A twist of lemon peel is essential. It not only garnishes the cocktail but also helps remove the champagne foam and adds a citrusy note.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cube of sugar
- 1-2 drops of bitters, such as Angostura
- 15 ml of VSOP cognac
- 135 ml of shamanic
- Lemon zest twist
We recommend
Recipes with similar ingredients: champagne, cognac, Angostura bitters
Cooking the dish according to the recipe:
- Moisten a sugar cube with bitters and place it in a champagne glass.
- Add the cognac, then very slowly pour in the champagne, being careful not to foam it. When the foam rises to the top, you can reduce it with a drop of lemon zest oil.
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