Champagne with pear brandy
Votes: 2
Time: 5 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
A step-by-step recipe for making a champagne and pear brandy cocktail with a photo of the dish.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3/4 cup (6 tbsp) pear brandy (recommended: Poire William)
- 1 bottle of champagne or sparkling wine (750 ml), chilled
- 1 ripe pear, cored and thinly sliced
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Recipes with similar ingredients: brandy, pear brandy, champagne, sparkling wine, pears
Cooking the dish according to the recipe:
- Pour 1 tablespoon of pear brandy into 6 champagne glasses. Top with champagne.
- Garnish glasses with pear slices or carefully drop pear slices into glasses.
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