Non-alcoholic pink champagne


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How to Make Non-Alcoholic Pink Champagne
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Time: 5 min.
Complexity: easily
Servings: 2

Nutritional value per serving:

Calories 91, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.


If you're hosting teetotal guests, show them special consideration by offering this non-alcoholic champagne with apple, cranberry, and raspberry flavors. This sparkling, delicious drink will look stunning in an elegant flute.



The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:


  • 1 cup non-alcoholic sparkling apple cider
  • 0.5 cup cranberry juice
  • 0.5 cup raspberry-flavored soda
  • Fresh raspberries for decoration
  • Special equipment: 2 chilled champagne glasses



We recommend
Recipes with similar ingredients: cranberry juice

Cooking the dish according to the recipe:


  1. Combine apple cider, cranberry juice, and club soda in a small pitcher. Place a few raspberries in each champagne flute and top with the cocktail.





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