Lemon Champagne Cocktail
Votes: 1
Time: 5 min.
Complexity: easily
Quantity: 4 - 6 servings (4.5 cups)
Complexity: easily
Quantity: 4 - 6 servings (4.5 cups)
A step-by-step recipe for a cocktail made with champagne, vanilla vodka, and lemon juice.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Cocktail
- 350 g (1.5 cups) frozen lemon concentrate or lemon juice, thawed
- 1.5 cups vanilla or plain vodka
- One 750ml bottle of pink champagne, chilled
- Sprigs of fresh mint
Vanilla vodka
- 1 bottle (750 ml) of vodka
- 3 vanilla pods
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Recipes with similar ingredients: lemon juice, vanilla vodka, vanilla pod, vodka, champagne, sparkling wine, mint
Cooking the dish according to the recipe:
- Combine the lemon juice and vodka in a pitcher. Stir slowly with the champagne. Pour the cocktail into glasses filled with ice and garnish with mint sprigs.
- Vanilla vodka:
Place 3 vanilla beans in a 750 ml bottle of vodka. Place the bottle in a cool, dark place for at least 10 days to allow the vodka to absorb the vanilla flavor. Open the bottle periodically during the infusion.
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