Time: 5 min.
Complexity: easily
Quantity: 1 cocktail

The cocktail has a history, but it was given its name, the French 75, in 1930. Add a splash of sugar syrup, a little more lemon juice (2 tablespoons), gin to taste, and finish with a layer of champagne.

Ingredients:

• 60 ml. gin
• 1 tbsp. freshly squeezed lemon juice
• 1 teaspoon finely ground sugar
• Champagne
• Lemon peel, cut into a spiral shape

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

gin, lemon juice, champagne

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Preparation:

Step 1
• Combine gin, lemon juice, and sugar in a shaker filled with ice. Strain into a coupe flute and top with champagne. Garnish with a lemon twist.

Votes: 6