Cocktail "Rose-75"
Votes: 3
Time: 10 min.
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
This elegant drink is a variation on the classic American cocktail, the French 75, made with gin, champagne, simple syrup, and freshly squeezed lemon juice. Instead of regular champagne, rosé sparkling wine is used. At the end of the recipe, you'll also find instructions for making simple syrup, which can be refrigerated and used in a variety of drinks. Serve the Rosé 75 in a coupe glass, garnished with an edible flower or a small bunch of currants.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Rose-75
- 30 ml of gin
- 15 ml freshly squeezed lemon juice
- 1 teaspoon simple sugar syrup, see recipe below
- 150 ml chilled pink champagne
- Edible flowers or fresh currants, for decoration
Simple sugar syrup
- 1 cup of sugar
- 1 cup of water
We recommend
Recipes with similar ingredients: gin, lemon juice, syrup, pink wine, champagne, edible flowers
Cooking the dish according to the recipe:
- Fill a cocktail shaker with ice. Add gin, lemon juice, and simple syrup. Cover and shake until chilled, about 30 seconds. The drink is ready when the shaker fogs up.
- Strain into a chilled champagne flute or coupe. Top up with champagne and garnish with an edible flower or currant.
Simple sugar syrup:
Combine sugar and water in a small saucepan. Heat over low heat, stirring, until the sugar dissolves. Alternatively, heat in the microwave. Store in a sealed container in the refrigerator for up to 1 month.
Exit: about 1.5 tbsp.
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