White Russian Cocktail with Kahlua Coffee Liqueur
Votes: 2
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
Kahlua coffee liqueur is one of the key ingredients in the classic White Russian cocktail. You can easily customize the flavor of your favorite cocktail without any other ingredients, simply by changing Kahlua varieties. For example, try Kahlua Hazelnut, which adds a toasted hazelnut note to your drink; Kahlua French Vanilla, flavored with French macarons, for a vanilla twist; or Kahlua Mochacinho, a dessert drink with a hint of chocolate. Cow's milk or soy milk can also be used in place of traditional cream.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 parts Kahlua liqueur *
- 1 part vodka
- A little cream or milk
We recommend
Recipes with similar ingredients: vodka, coffee liqueur, cream
Cooking the dish according to the recipe:
- PreparationPour White Russian cocktail over ice in a rocks glass. NoteTry it with Kahlua Hazelnut, Kahlua French Vanilla, or Kahlua Mocha liqueur. Instead of cream, try using skim or soy milk.
Categories:
Similar recipes
