Time: 5 min.
Complexity: easily
Servings: 2

A recipe for a drink based on eggs and hot milk - eggnog with Baileys cream liqueur, in IrishWith the addition of Irish whiskey.

Ingredients:

• 1 egg
• 30 ml Irish cream liqueur
• 10 ml Irish whiskey
• 2 cups whole milk
• Grated nutmeg and cinnamon sticks

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

eggs, Baileys liqueur, Irish whiskey, milk, nutmeg, cinnamon

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Preparation:

Step 1
• Combine the egg, liqueur, and whiskey in a bowl and whisk until smooth. Heat the milk in a saucepan until steaming, but do not bring to a boil. Then, whisking, gradually pour the hot milk into the egg mixture. Ladle the eggnog into mugs. Sprinkle with nutmeg and serve with cinnamon sticks.

Votes: 1