Egg Cream Cocktail with Liqueur
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Nutritional value per serving:
Calories 390, total fat 7 G., saturated fats 4 G., proteins 7 G., carbohydrates 58 G., fiber 1 G., cholesterol 18 mg, sodium 117 mg, sugar 48 G.
Calories 390, total fat 7 G., saturated fats 4 G., proteins 7 G., carbohydrates 58 G., fiber 1 G., cholesterol 18 mg, sodium 117 mg, sugar 48 G.
The traditional Egg Cream is a New York cocktail made with chocolate syrup, milk, and soda water. No eggs! This cocktail is a favorite among both adults and children, but Sandra Lee suggests enhancing the flavor for adults by adding a splash of coffee liqueur.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tablespoons chocolate syrup (recommended: Hershey's)
- 1 shot of coffee liqueur
- 3/4 cup cold milk
- 3/4 cup cold seltzer water
We recommend
Recipes with similar ingredients: milk, coffee liqueur, chocolate syrup, carbonated water
Cooking the dish according to the recipe:
- In a 360 ml glass, combine chocolate syrup, coffee liqueur and milk.
- Top with seltzer water and stir. Serve immediately with a straw.
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