New York Egg Crème (cocktail)
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Despite its name, this classic New York drink contains neither eggs nor cream. It's made solely with whole milk, chocolate syrup, and chilled, sparkling water. The syrup is mixed into the milk, then vigorously whisked with carbonated water, creating a thick foam on the surface, similar to the foam from a beaten egg. According to one version of the drink's name, it's this foam that gave it its nickname, "egg slush." The cocktail is delicious, and children will especially love it.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Chocolate syrup
- Chilled whole milk or light cream (10%)
- Ice-cold soda or seltzer water
We recommend
Recipes with similar ingredients: carbonated water, milk, cream
Cooking the dish according to the recipe:
- Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or cream into a 0.5-liter glass. While whisking vigorously with a fork, slowly pour in the sparkling water, almost filling the glass. Insert a straw and serve chilled.
Categories:
Similar recipes
